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KMID : 0380919830120040387
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Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 4 p.387 ~ p.394
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Purification and Properties of the Factor from Arthrobacter luteus, Capable of Accelerating the Lysis of Yeast Cell Walls
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오홍녹/Oh HR
相園泰生/下田忠久/ 船津勝/Yasuo Aizono/Tadahisa Shimoda/Funatsu Masaru
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Abstract
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KEYWORD
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